
Crockpot Sausage and Tortellini Soup is the easiest and most delicious soup to whip up! Colder weather is just around the corner, which can only mean one thing: it’s time for soup! If you’re a big fan of easy, family-friendly meals, you’ve got to try this creamy and delicious crockpot sausage and tortellini soup. With just 6 simple (and cheap!) ingredients, this is sure to become one of your favorites.
I’ve always been a big fan of hearty soups, especially ones that are super simple to make. This easy crockpot sausage and tortellini soup is the perfect addition to your soup rotation this year.

This is one of my very favorite slow cooker recipes, and I think will become one of yours, too. I like to serve it with Texas toast, and it tastes even better as leftovers!
If you’re looking for even more easy crockpot soup recipes, be sure to also check out Slow Cooker Taco Soup!

A few notes before you get started on your Crockpot Sausage & Tortellini Soup:
- Once the soup is cooked, be sure to turn off the crockpot instead of leaving it set to warm. The tortellini will continue to cook if you leave it on, which could mean your soup gets overcooked.
- You don’t have to use frozen tortellini, but if you choose to use a refrigerated option know that the soup will cook a little bit faster.
- If you like your soup a little spicy, I recommend adding 2 tablespoons of red pepper flakes with the other seasonings at the beginning!
This recipe is SO easy and simple to make. I love that you basically just throw the majority of things in the crockpot, and then add the last 2 ingredients 30 minutes before serving.

Note: Some links may be affiliate links. That means I may make a commission if you use my links to purchase, at no extra added cost to you! I only recommend products that I personally love and believe in. Full disclaimer here.
Don’t have a slow cooker? You can easily snag one on Amazon with free Prime shipping! (Get 30 days free here) We actually have three crockpots in our house, which I know sounds like overkill, but honestly it comes in SO handy when we want to make more than one dish!
They’re perfect for meal prepping for the week, or for when you’re hosting a large group at your place. If you don’t have one, check out these options below!
Love slow cooker recipes? Be sure to also check out Super Simple Slow Cooker Shrimp & Grits and Simple and Easy Slow Cooker Pot Roast!
Easy Crockpot Sausage & Tortellini Soup

East Crockpot Sausage & Tortellini Soup
If you’re a big fan of easy, family-friendly meals, you’ve got to try this creamy and delicious crockpot sausage and tortellini soup. With just 6 simple (and cheap!) ingredients, this is sure to become one of your favorites.
Ingredients
- 1 lb Italian sausage, browned, drained and chopped
- 1 15 oz can Italian diced tomatoes, (add a 2nd can if you really love tomatoes!)
- 4 cups vegetable or chicken broth, 32oz container
- 8 ounces cream cheese, cubed
- 1 20oz bag frozen cheese tortellini
- 3-4 cups fresh spinach
- 1 tbsp garlic salt
- 1 tbsp onion powder
- 1 tbsp Italian seasoning
- ½ tbsp black pepper
Instructions
- Add the sausage, broth, diced tomatoes (1 or 2 cans, depending on how much you like tomatoes!), cubed cream cheese and seasonings to your slow cooker. Stir well, and cook on low for 4 hours (or until the cream cheese has completely dissolved).
- Stir in the spinach and frozen tortellini. Cook for an additional 30 minutes or until the pasta is done to your liking.
- Serve immediately! Store any leftovers in the refrigerator for up to 3 days.
Notes
- Once the soup is cooked, be sure to turn off the crockpot instead of leaving it set to warm. The tortellini will continue to cook if you leave it on, which could mean your soup gets overcooked. Slow cookers are great for locking in the warmth after cooking, so don't worry about your soup getting cold as long as you keep the lid on!
- You don’t have to use frozen tortellini, but if you choose to use a refrigerated option know that the soup will cook a little bit faster. I recommend checking to see if they're finished cooking after 15 minutes instead of 30 in this case.
- If you like your soup a little spicy, I recommend adding 2 tablespoons of red pepper flakes with the other seasonings at the beginning!
- No Italian sausage? No worries! This soup tastes great without the added meat too. You can also substitute for any leftover meat you might have, like shredded chicken, turkey or ground beef. If you are using leftover protein, add it into the soup mixture when you add the frozen tortellinis so that it doesn't overcook and dry out.
Nutrition Information:
Yield: 6 Serving Size: 1 cupAmount Per Serving: Calories: 450Unsaturated Fat: 0g
Let me know in the comments any questions you have about this easy crockpot sausage and tortellini soup! And remember to pin this recipe for later so you can find it easily =)

Jordan says
Looks delish!
Siobhan says
It’s really is! It was even better for leftovers the next day.
Adrienne says
This looks amazing! I am really getting in the soup mood lately. Here in Wisconsin, USA, September didn’t waste any time. We went from 80’s to 50’s this last week and I am not acclimated yet! Need to warm up 🙂
Siobhan says
This soup is perfect for that! It oddly has dropped a lot here in Atlanta too, and this soup was so great to make this weekend with the slight chill in the air.
Cindy Mailhot says
This look s so yummy! Great for those busy weekends.
Siobhan says
It really is! I love how easy it is to whip up, and that it tastes amazing the next day too 😉
Kirsten says
This sounds yummy! We don’t do soups very often, but I think my kids would even like this one. Do you think subbing some other kind of pasta (my husband has a gluten intolerance, so tortellini is hard) would work?
Siobhan says
Absolutely! I know Trader Joes and Whole Foods have some great gluten free options. You can even use a fresh gluten free pasta, but just know you will need less than 30 minutes for it to cook in that final step.
Barbara says
This looks wonderful!
Siobhan says
It’s so yummy and easy!
Kendra says
yum! This looks incredible! My family will love it!
Siobhan says
I hope they do! My family has already asked for it again!
Karie says
This looks delicious and easy. I have a son out on his own searching for easy and delicious recipes this might be a good one for him.
Siobhan says
It’s super simple AND affordable, which I know so many of us are looking for these days.
Bonnie says
We love tortellini but wouldn’t have thought to put it in a soup. Looks delicious.
Siobhan says
I had never thought of it either before a friend recommended it! It was SO good!
melissa says
This looks yummy! I will be adding it to my crock pot rotation!
Siobhan says
I’m so glad to hear that! I hope you love it =)
Amanda says
I love soup in the fall! This looks easy but delicious. Thanks!
Siobhan says
We do too! I hope you love it.
Lisa says
This looks great! We love trying new recipes!
Siobhan says
I hope you enjoy it!
Rosemary says
I wish someone made gluten free tortellini, this soup sounds yummy.
Siobhan says
There are a few super tasty gluten-free tortellini brands out there! Check out Udi’s, which you should be able to find at Target.
Lacy says
We are big tomato fans in our house unless it’s salsa or spaghetti sauce. Should I substitute tomatoes for tomato paste or just not add it? Thank you.
Siobhan says
Hi Lacy! The recipe calls for diced tomatoes, not tomato paste. Just want to be sure you saw that in case this was an error! I wouldn’t recommend adding in tomato paste as the diced tomatoes are really what makes a difference. If you don’t like them, just leave them out! =)
Sara says
This recipe is SO GOOD! I call it sausage pizza soup! I can’t wait to make again!
Siobhan says
You are so sweet! I’m so thrilled you love it.
Jenny says
My absolute favorite soup recipe! Thank you for this!
Jess says
We have made this twice for our large family and it is delicious every time! It’s cost efficient for feeding 5 adults and 2 kids plus super simple and easy to throw together while running after two crazy kids. I also love I can count on the leftovers to warm me up on these cold days! Thank you Siobhan for this recipe!
Also, we cut the cream cheese in half just to save on calories and I added a little chopped onion and minced garlic and just did a little lesson garlic salt and onion powder. Adds a little more heartiness to the soup! A splash of half and half or heavy cream doesn’t hurt either! So yummy!
Eden says
Made it with spicey Italian sausage and was not disappointed! It’s become a regular in our dinner plans.
Siobhan says
I’m so glad you enjoyed it!